Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
17 Apr, 2018
Permanent - Full time
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
17 Apr, 2018
Permanent - Full time
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
17 Apr, 2018
Permanent - Full time
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
17 Apr, 2018
Permanent - Full time
Restaurant Team Member - Crew (1875 - Vancouver Robson Square) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance (for everyone) * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: British Columbia - Vancouver - 1875 - Vancouver Robson Square-(01875) Work Location: 1875 - Vancouver Robson Square- 818 Howe St. Vancouver V6Z1N4
Job Description Industry leader in upscale casual dining is currently searching for dynamic individual with career passion for hospitality. High-Volume, upbeat yet sophisticated environment requires the Restaurant Manager with skills in coaching and mentoring team members consistently upping their game with guest connection and salesmanship. As Restaurant Manager you will have a significate contribution and impact on staff moral and overall guest experience. Apply today for our Restaurant Manager position in Mississauga. Benefits: Compensation Range 50 - 60K Health Benefits 2 Days off Consecutively Bi-Weekly Cash Component Paid Vacation Thorough and Ongoing Training Bonus Programs Title of Position: Restaurant Manager Job Description: As Restaurant Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Qualifications: High-Volume restaurant management experience of at least 2 years A requirement for the Restaurant Manager is a true passion for the development and mentoring of others The Restaurant Manager must have a proven track record in assisting the company in the achievement of financial results Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager The Restaurant Manager may be required to work nights/weekends/holidays Apply Now-Restaurant Manager located in Mississauga. Send resume to scotts Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the Canada & US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. At Gecko Hospitality, you certainly have... more choices
12 Apr, 2018
Permanent - Full time
Job Description Industry leader in upscale casual dining is currently searching for dynamic individual with career passion for hospitality. High-Volume, upbeat yet sophisticated environment requires the Restaurant Manager with skills in coaching and mentoring team members consistently upping their game with guest connection and salesmanship. As Restaurant Manager you will have a significate contribution and impact on staff moral and overall guest experience. Apply today for our Restaurant Manager position in Mississauga. Benefits: Compensation Range 50 - 60K Health Benefits 2 Days off Consecutively Bi-Weekly Cash Component Paid Vacation Thorough and Ongoing Training Bonus Programs Title of Position: Restaurant Manager Job Description: As Restaurant Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Qualifications: High-Volume restaurant management experience of at least 2 years A requirement for the Restaurant Manager is a true passion for the development and mentoring of others The Restaurant Manager must have a proven track record in assisting the company in the achievement of financial results Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager The Restaurant Manager may be required to work nights/weekends/holidays Apply Now-Restaurant Manager located in Mississauga. Send resume to scotts Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the Canada & US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. At Gecko Hospitality, you certainly have... more choices
Job Description In need of various Restaurant Managers at all levels in the Greater Vancouver, British Columbia area. Must be legal permitted to work in Canada and have a permament residence to be considered. Some opportunities that we are currently working on include: - QSR General Manager: $50k+, $8k bonus plan (Coquitlam location) - Family Casual AGM: $40-$45k+, up to $10k bonus plan (Lower Mainland Vancouver) - Family Casual Service/Restaurant Manager: $35-$45k+, up to $7k bonus plan (Lower Mainland Vancouver) - FOH/Assistant Manager Fast Casual - $40-$43k strong people focus (North Vancouver) - General Manager Full Service Casual - $60k+bonus plan (Downtown Vancouver) - Chef - Upscale Casual - $55k-$65k, $18k bonus potential (Greater Vancouver) - Executive Chef - Premium Casual - $80k-$85k, up to $10k bonus and $8k tips (Vancouver/Stanley Park) - Sous Chefs - Upscale Casual - $50-$60k + great benefits (White Rock, New Westminster & Port Moody) Locally owned franchised and national corporate, well -established restaurants are now growing and looking to add to their team ! We partner with more Restaurants than anyone else in the country - creating more opportunities with the very BEST local, and national restaurants in each market. We are selective with who we represent-not just with potential candidates, but with clients as well. We only partner and work with restaurant owners and groups that represent the best in their class, treat their people well, and offer something great. Now interviewing for various Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Greater Vancouver area please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away) Must have: At least 2 years of experience in restaurant or culinary management. Great tenure and career progression. Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls. Our restaurant partners offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Look forward to hearing from you for one of our various Restaurant and Culinary Management positions throughout Vancouver, British Columbia.
11 Apr, 2018
Permanent - Full time
Job Description In need of various Restaurant Managers at all levels in the Greater Vancouver, British Columbia area. Must be legal permitted to work in Canada and have a permament residence to be considered. Some opportunities that we are currently working on include: - QSR General Manager: $50k+, $8k bonus plan (Coquitlam location) - Family Casual AGM: $40-$45k+, up to $10k bonus plan (Lower Mainland Vancouver) - Family Casual Service/Restaurant Manager: $35-$45k+, up to $7k bonus plan (Lower Mainland Vancouver) - FOH/Assistant Manager Fast Casual - $40-$43k strong people focus (North Vancouver) - General Manager Full Service Casual - $60k+bonus plan (Downtown Vancouver) - Chef - Upscale Casual - $55k-$65k, $18k bonus potential (Greater Vancouver) - Executive Chef - Premium Casual - $80k-$85k, up to $10k bonus and $8k tips (Vancouver/Stanley Park) - Sous Chefs - Upscale Casual - $50-$60k + great benefits (White Rock, New Westminster & Port Moody) Locally owned franchised and national corporate, well -established restaurants are now growing and looking to add to their team ! We partner with more Restaurants than anyone else in the country - creating more opportunities with the very BEST local, and national restaurants in each market. We are selective with who we represent-not just with potential candidates, but with clients as well. We only partner and work with restaurant owners and groups that represent the best in their class, treat their people well, and offer something great. Now interviewing for various Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Greater Vancouver area please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away) Must have: At least 2 years of experience in restaurant or culinary management. Great tenure and career progression. Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls. Our restaurant partners offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Look forward to hearing from you for one of our various Restaurant and Culinary Management positions throughout Vancouver, British Columbia.
Job Description English Bay, Kits Beach or White Rock Locations Front of House Restaurant Manager for Corporate Restaurant Premier Dining - Local Favorite $50,000 - $60,000 salary + benefits Must be legally authorized to work in country of employment without sponsorship for employment visa status. Our company is seeking a dynamic FOH Restaurant Manager who possesses a true passion for the hospitality industry and brings it to work with them daily! If this describes your style as a FOH Restaurant Manager, Apply Today for our location in English Bay, Kits Beach or White Rock, BC. We would love to have the opportunity to meet you! Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a FOH Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a FOH Restaurant Manager! Apply today for our location in English Bay, Kits Beach or White Rock, BC. Title of Position: FOH Restaurant Manager Job Description: Our FOH Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This FOH Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The FOH Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills. Benefits: Competitive Compensation Medical Benefits Paid Vacation Quality of Life Career Growth Potential Qualifications: The FOH Restaurant Manager must have high volume restaurant management experience of at least 2 years A passion for mentoring and developing others is a must for the FOH Restaurant Manager A solid track record in achieving financial results is a must for the FOH Restaurant Manager The FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The FOH Restaurant Manager should make themselves available to the restaurant at all times Apply Now-FOH Restaurant Manager located in English Bay, Kits Beach or White Rock, BC. If you would like to be considered for this position, please send submit the most recent copy of your resume Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout Canada & the US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices
11 Apr, 2018
Permanent - Full time
Job Description English Bay, Kits Beach or White Rock Locations Front of House Restaurant Manager for Corporate Restaurant Premier Dining - Local Favorite $50,000 - $60,000 salary + benefits Must be legally authorized to work in country of employment without sponsorship for employment visa status. Our company is seeking a dynamic FOH Restaurant Manager who possesses a true passion for the hospitality industry and brings it to work with them daily! If this describes your style as a FOH Restaurant Manager, Apply Today for our location in English Bay, Kits Beach or White Rock, BC. We would love to have the opportunity to meet you! Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a FOH Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a FOH Restaurant Manager! Apply today for our location in English Bay, Kits Beach or White Rock, BC. Title of Position: FOH Restaurant Manager Job Description: Our FOH Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This FOH Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The FOH Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills. Benefits: Competitive Compensation Medical Benefits Paid Vacation Quality of Life Career Growth Potential Qualifications: The FOH Restaurant Manager must have high volume restaurant management experience of at least 2 years A passion for mentoring and developing others is a must for the FOH Restaurant Manager A solid track record in achieving financial results is a must for the FOH Restaurant Manager The FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The FOH Restaurant Manager should make themselves available to the restaurant at all times Apply Now-FOH Restaurant Manager located in English Bay, Kits Beach or White Rock, BC. If you would like to be considered for this position, please send submit the most recent copy of your resume Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout Canada & the US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices